Stew Meat

Try our regeneratively raised grass-finished stew meat for a rich and flavorful addition to your soups, stews, and casseroles. Perfect for slow-cooking, braising or pressure cooking, our stew meat is sure to be a hit in any hearty winter dish. Order yours today and taste the difference of 1984 Farms pasture-raised and pasture-finished beef.

• 1 lb packages
• 14-day dry-aged